Perfect Pairing: Xanadu Circa 77 Cabernet Sauvignon with Galician-style Grass-fed Striploin by The Vintage Co.

Perfect Pairing: Xanadu Circa 77 Cabernet Sauvignon with Galician-style Grass-fed Striploin by The Vintage Co.

Jan 12, 2024Brera Deli & Butchery

A well-cooked steak and a glass of quality wine make for a culinary paradise when it comes to creating an unforgettable dining experience.This article delves into the wonderful pairing of Xanadu Circa 77 Cabernet Sauvignon and Grass-fed Striploin by Argyle Prestige Meats, raised free-range without antibiotics and hormones. Get ready to level up your eating experience and satisfy your taste buds.

 

XANADU CIRCA 77 CABERNET SAUVIGNON: A WINE OF
DISTINCTION

Xanadu Circa 77 Cabernet Sauvignon is a wine known for its bold flavours, dark fruit notes, and firm tannins. It's the ideal companion for a sumptuous steak like the Galician-style Grass-fed Striploin. Let's delve into what makes this wine so special:

Appearance: The wine pours a deep red with ruby hues, setting the stage for a visually enticing experience.

Nose: As you raise the glass, you're greeted by vibrant aromas of ripe blackcurrants, blueberries, and dark plums. These fruity notes are artfully woven with hints of dry Mediterranean herbs and subtly spicy, toasty oak, creating a captivating bouquet.

Palate: The generous palate of Xanadu Circa 77 is a burst of juicy fruits, including forest berries, cassis, and red currants. Its medium to full-bodied nature is a perfect match for the substantial texture of the Galician-style Striploin. The wine's moreish, supple, and ripe tannins further enhance the flavour profile. A beautiful balance of fruit with regional savoury inflections of bay leaf, black olive, liquorice, and subtle oak influences rounds off the palate.

Cellaring: While this wine is wonderfully approachable in its youth, it also possesses the potential for aging gracefully for several years, promising an evolving and rewarding drinking experience. Sustainable Australian beef and lamb are the specialties of the Argyle Foods Group, an integrated agricultural enterprise that includes Argyle Prestige Meats. The group is based in Australia. Argyle Prestige Meats
 

 

ARGYLE PRESTIGE MEATS: COMMITMENT TO SUSTAINABILITY &
QUALITY


Argyle 100% Grass-fed Program: Created in 2014, their own program verifies that cattle are free-range, sustainably reared, and fed only grass. It also verifies that the cattle are free of hormones, antibiotics, genetically modified organisms, and other contaminants. The USDA and FSIS have approved the program, and AUS-MEAT conducts independent audits.

Regenerative Agriculture: For more than 30 years, Argyle Pastoral—a division of Argyle Foods Group—has followed regenerative agriculture principles in its operations. Over the course of their ownership, these techniques will increase soil organic carbon and provide ACCUs, or registered Australian carbon credit units.

Animal Welfare: Participation in organizations like Certified Humane and the Global Animal Partnership demonstrates that the organization works at the highest level of animal care standards. To keep an eye on the cattle and make sure they're all okay, they use their unique animal management system.

Carbon Neutral Beef: The goal of Argyle Prestige Meats' integrated supply chain transformation is to achieve carbon neutrality, which will reduce emissions. With the long-term goal of providing carbon-neutral products, this strategy entails offsetting carbon and lowering emissions through the supply chain.

Xanadu Circa 77 Cabernet Sauvignon and Grass-fed Striploin from Argyle Prestige Meats create a gastronomic symphony that brings out the best in each ingredient. A very remarkable eating experience is guaranteed by this superb combo.

Indulge in gourmet cuisine and back a business that cares about the environment and ethics when you buy from Argyle Prestige Meats. It's good for both your taste buds and the environment.

So, what are you waiting for? This exquisite match will take your dinner to the next level; relish the marriage of wine and steak, which is sure to make an unforgettable impression on your palate. Gratitude for excellent flavour and eco-friendly selections!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published