
Spanish Cheese | Spain
La Leyenda Goat Cheese with Paprika
*Price may vary depending on weight
Price is listed per kg.
Pasteurized goat's milk cheese, hard pressed paste, aged between 30 and 45 days, with with a paprika-colored rind.
NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website.
We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab, Metromart, and Pickaroo.
Goat's milk
Pasteurized goat's milk cheese, hard pressed paste, aged between 30 and 45 days, with with a paprika-colored rind
Keep refrigerated.
Ingredients:

About Spanish Cheese S.L.
Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.
They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.