Pasta Lori Gluten-free Penne

Pasta | Italy

Pasta Lori Gluten-free Penne

₱271.00
Cook to al dente and add to your favorite pasta sauce or toss into your favorite dressing for a pasta salad.

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₱271.00
 

Penne works well with chunkier meat or vegetable sauces. The sauce easily enters the penne and stays there holding the dish together. It is often also used with cheese and tomato sauces or simply baked in casserole dishes. Gluten-Free (manufactured from corn & rice).

Store in a dry and cool place.

Energy, 1516 kJ/357 kcal
Fat, 1.3g
Saturated Fat, 0.4g
Carbohydrate, 78g
Sugar, 0.2g
Fiber, 1.4g
Protein, 7.4g
Salt, 0g

Ingredients: Corn flour 70%*, rice flour 30%*
*from controlled organic agriculture

About Pasta Lori

Pasta Lori Puglia was born 20 years ago. After many years of experience of the Loizzo family company in the milling of durum wheat and a long tradition in the cultivation and marketing of wheat, cereals and Apulian legumes.

Today, Pasta Lori is exported to more than 80 countries around the world and is chosen every day by thousands of consumers for the unique flavour it can bring to the table. The taste of Pasta Lori, in fact, was born thanks to the close collaboration with farmers, respect for natural cycles, supply chain agreements in order to always obtain the best grains, the competence of workers and the selection of suppliers.

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