Delicate potato gnocchi with a tender heart, a soft and velvety texture, ideal for recipes with sauce with meat sauce or pesto, with cheese creams or with butter and sage. Try "alla sorrentina", seasoned with a tomato and basil sauce, enriched with mozzarella and grated Parmesan cheese and put in the oven to au gratin.
Features:
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Only fresh Italian potatoes
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With Italian durum wheat semolina
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Soft and delicate
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No salt and flavourings
