Kaesler Stonehorse Shiraz

.• 41 rating, Vivino
.• 94 points James Halliday

Eyes: Crimson and purple
Nose: Union of rich black and blue fruits, notably ripe plum, cherry and blueberry with spicy notes
Mouth: Medium to full in body, black and purple fruits hang on ribs of tannin and acid, giving the wine a beautiful structure, long finish, sweet aftertaste

Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. Stonehorse wines are a collection of estate grown vineyards in the Barossa Valley and Clare Valley ranging in age from 15 to 45 years.

Hand-picked and fermented with live yeast. Ten days of skin contact, with the ferment being worked twice a day for 30 minutes in the morning and a very light workout in the evening. Maturation for 13 months in 4 year old French Oak.

Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. Stonehorse wines are a collection of estate grown vineyards in the Barossa Valley and Clare Valley ranging in age from 15 to 45 years.

Pair with beef dishes.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening