![Asiago D.O.P](http://breradelibutchery.com/cdn/shop/files/ProductImage_Cheese-CI0634AsiagoDOP.png?v=1690896525&width=480)
![Asiago D.O.P](http://breradelibutchery.com/cdn/shop/files/ProductImage_Cheese-CI0668AsiagoDOP250g.png?v=1701166325&width=480)
Italian Cheese | Italy
Asiago D.O.P
*Price may vary depending on weight
Cow's milk
![](http://breradelibutchery.com/cdn/shop/files/Brera_Icon-PDO.png?crop=center&height=32&v=1691077937&width=32)
Cow's milk. Hard.
Asiago is produced in the northeast of Italy around Vicenza and Trento. It is manufactured to strict DOP regulations to ensure it is an authentic product.
Keep chilled.
Ingredients:
![](http://breradelibutchery.com/cdn/shop/files/Brera_Metadata_Image-Brand_Asiago.png?v=1690896919&width=480)
About Asiago
The origin of goodness. An area where man and nature have always lived side by side. A geographical area that contains mountains and plains, passing down through the hills around Vicenza. Only here, the variety of vegetation is echoed by a particular microclimate. It is the land of the finest milk, the milk that becomes the best cheese.
A production zone with unique characteristics, a dairy tradition handed down through the generations. These are the ingredients that make their cheese a Protected Origin Name. Natural and human factors recognised as the best guarantee of excellence and safety.