Italian Cheese | Italy

Rognoni Umberto Fontina D.O.P Extra

₱465.00

*Price may vary depending on weight

This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes. Melted in the oven with a little oil and some herbs it becomes an original dip for bread. Fontina is excellent with dried dark fruits such as dates, raisins, and figs, as a dessert.
Size

Cow's milk

Protected Origin (DOP)
Checking local availability
₱465.00
 

Semi-soft.
Cow's milk.

The lush grass in the valleys of Aosta is the secret to Fontina's claim as one of the world's great cheeses. The rich cow's milk creates a cheese with superb melting properties, to enrich many different recipes. Served simply Fontina can be a revelation.

Keep chilled.

Ingredients:

About Rognoni Umberto

Cheese sellers for three generations, Rognoni Umberto have been selecting, aging, and selling cheeses and cured meats since 1913.