El Pozo Fiambre Ham Sandwich
El Pozo Fiambre Ham Sandwich
El Pozo Fiambre Ham Sandwich

Specialty┃Spain

El Pozo Fiambre Ham Sandwich

₱257.25

*Price may vary depending on weight

Price listed is per kg.

Pork. Fiambre ham is a type of cured ham that is popular in Latin America. It is made from pork shoulder or leg that has been cured with salt, sugar, and spices.

NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. CURRENTLY OUT OF STOCK.

We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab, Metromart, and Pickaroo.

Size
Gluten-free
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₱257.25
 

Typically thinly sliced and served cold, it can be used in a variety of dishes, such as sandwiches, salads, and tapas.

Keep chilled. Once cooked, it can be stored in an airtight container in the refrigerator for up to 3 days.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

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Specialty

Specialty deli meats, a hallmark of artisanal craftsmanship, bring a world of flavors to the charcuterie board. From prosciutto to coppa and bresaola, these meticulously cured and aged meats offer a diverse range of tastes that cater to discerning palates.

Each specialty deli meat has its unique characteristics, often influenced by regional traditions and techniques. Whether air-dried, smoked, or spiced, these meats are a testament to the artistry and dedication of the makers, resulting in slices that are both exquisite in taste and visually appealing.

When it comes to wine pairing, the nuanced flavors of specialty deli meats call for wines that can complement their complexity. For delicate and thinly sliced prosciutto, a dry and sparkling wine like Prosecco can elevate the meat's saltiness and enhance its texture.

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El Pozo Fiambre Ham Sandwich
From ₱257.25
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