Greisinger Alm-Speck Handsalted & Cured Bacon

Bacon, an indulgent delight loved by many, is a flavorful and versatile ingredient that adds a smoky, savory punch to a wide range of dishes. Whether crisped up as a breakfast staple, woven into sandwiches, or used as a savory topping, bacon's irresistible aroma and taste make it a beloved favorite around the world.

Made from cured pork, bacon's rich and smoky profile comes from its preparation process, which often involves smoking and seasoning. Its combination of crispy texture and umami-packed flavor adds a layer of depth to dishes, turning them into comforting and satisfying creations.

When it comes to wine pairing, bacon's bold flavors call for wines that can complement its savory richness. For a classic pairing, opt for a full-bodied red wine like Cabernet Sauvignon or Syrah, as their robustness harmonizes with bacon's smokiness and adds an extra layer of depth to the tasting experience.