Pasta | Italy

Pasta Lori Vermicelli 500g

Cook to al dente and add to your favorite pasta sauce.
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Vermicelli pasta, literally ‘little worms’ in Italian, is like a slimmed-down version of spaghetti and cooks quickly, therefore. It can be used in soups and lighter dishes, including salads. Manufactured from 100% durum wheat semolina. The pasta is slow-dried to maintain its natural glutens. Best eaten al dente.

Store in a dry and cool place.

Calories, 300
Fat, 1.5g
Saturated, 0g
Trans, 0g
Carbohydrate, 57g
Fibre, 7g
Sugars, 3g
Protein, 11g
Cholesterol, 0mg
Sodium, 31mg
Calcium, 10mg
Iron, 10.5mg


About Pasta Lori

Pasta Lori Puglia was born 20 years ago. After many years of experience of the Loizzo family company in the milling of durum wheat and a long tradition in the cultivation and marketing of wheat, cereals and Apulian legumes.

Today, Pasta Lori is exported to more than 80 countries around the world and is chosen every day by thousands of consumers for the unique flavour it can bring to the table. The taste of Pasta Lori, in fact, was born thanks to the close collaboration with farmers, respect for natural cycles, supply chain agreements in order to always obtain the best grains, the competence of workers and the selection of suppliers.


Immerse yourself in the art of Italian cuisine with our exceptional selection of handcrafted pasta, meticulously crafted to bring the flavors of Italy to your table.

Our gourmet pasta collection showcases a variety of traditional and artisanal pasta shapes, each one carefully crafted using the finest ingredients and time-honored techniques. From classic favorites to unique and innovative creations, our pasta offerings are sure to delight pasta enthusiasts and culinary adventurers alike.