Carchelejo Chicken Breast Sandwich
Carchelejo Chicken Breast Sandwich

Poultry┃Spain

Carchelejo Chicken Breast Sandwich

₱295.50

*Price may vary depending on weight

Chicken. This sandwich features tender, boneless chicken breast slices, seasoned to perfection and served between slices of freshly baked bread. Complemented with crisp lettuce, ripe tomatoes, and a touch of mayonnaise, it's a harmonious combination of flavors and textures that delivers a satisfying and flavorful bite.
Size
Gluten-freeHalal
Checking local availability
₱295.50
 

Chicken breast sandwiches can be enjoyed for lunch or dinner. Pack this sandwich for picnics, road trips, or as a convenient lunch option at work or school. Its portable nature makes it a versatile choice for busy days.

Store in the refrigerator for up to 3 days. If you are not going to eat the sandwich right away, it is best to store it in an airtight container.

About Carchelejo

Carchelejo began its journey back in 1960. Its origins go back to a traditional butchery where pigs were sacrificed from the local herds of the area, thus supplying the town that today bears its name. With these meats, artisan sausages were made, which is why Don Bernardino González and his wife, Doña Juana Lomas, founders of the company, began marketing them in nearby towns.

Little by little and thanks to the determination of its founders, the fame of its products was extended throughout the Province of Jaén, extending its radius of action to other bordering provinces, mainly Cordova.

Following the tradition of the environment, the products that began to be elaborated were those that, generation after generation, have been elaborated in the Region of Sierra Mágina, natural park where the industry is located, such as chorizos rosario, sausages, butifarras and hams.

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Poultry

Poultry cold cuts, an array of tender and flavorful slices from various birds, offer a light and delightful alternative to traditional cured meats. From turkey to chicken and duck, these cold cuts provide a lean and protein-rich option that can be enjoyed in sandwiches, salads, or charcuterie boards.

Poultry cold cuts are known for their versatility and ability to carry a wide range of flavors. Whether seasoned with herbs, smoked, or infused with subtle spices, these slices provide a canvas for culinary creativity while offering a lighter and more health-conscious choice.

For wine pairing, the delicate flavors of poultry cold cuts call for wines that enhance their subtlety. For turkey or chicken cold cuts, opt for a light and crisp white wine like Sauvignon Blanc or a dry and floral Rosé. These wines can complement the meat's tenderness and bring out its natural flavors.

For more intensely flavored cold cuts like duck, a medium-bodied red wine such as Pinot Noir or a light and earthy Syrah can harmonize beautifully with the richness of the meat, creating a balanced and enjoyable pairing.

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