La Golosa di Puglia Frozen Stracciatella 250g

Italian Cheese | Italy

La Golosa di Puglia Frozen Stracciatella 250g

₱500.00
Stracciatella la Golosa di Puglia 250g is a fresh cheese with spinning paste, with a delicate flavour and soft consistency. It can be used in the kitchen in different ways.

For a quick recipe, you can prepare an omelette with stracciatella. Just beat the eggs in a bowl, add the stracciatella and a little salt, mix well and cook in a non -stick pan. Another idea is to prepare a baked pasta with stracciatella. Just mix the stracciatella with a little tomato, basil and olive oil, then add the mixture to the pasta cooked al dente. Finally, add a little grated Parmesan and bake in the oven until golden brown.
Qty

Cow's milk

Checking local availability
₱500.00
 

Semi-soft.
Cow's milk.

Stracciatella La Golosa Di Puglia 250g is a cow's milk string cheese made in Puglia. It is a quality product, made from fresh, premium milk, which is processed with care and attention. Its texture is soft and creamy. Its flavor is sweet and delicate, with a slight hint of hazelnut. Its texture is creamy and smooth. It is a cheese suitable for all kinds of dishes, both hot and cold. It can be served as an appetizer, as a condiment for pasta dishes, as a filling for sandwiches or as an accompaniment to red wines. Stracciatella La Golosa Di Puglia 250g is a quality product, the mozzarella fiordilatte straccetti are dipped in UHT cream that makes this product very tasty but also high in calories.

Store at -18°C. Thaw at +4°C in 24 hours. After thawing, use the product within 5 days. Do not refreeze. Once the package is opened, consume within 24 hours.

Calories, 230
Total Fat (g), 20g
- Saturated Fat (g), 12.4g
- Trans Fat (g), 0.38g
Cholesterol (mg), 50mg
Sodium (mg), 290mg
Total Carbohydrate (g), 2g
- Dietary Fiber (g), 0g
- Total Sugars (g), 2g
Protein (g), 10g

Ingredients: Mozzarella (pasteurized cow's milk, salt, acidity regulator, citric acid rennet), UHT cream (cream, milk, stabilizers: Xanthan gum, carrageenan, emulsifiers: mono and diglycerides of fatty acids, lactic acid esters) 60%

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About La Golosa di Puglia

La Golosa di Puglia was born in 2009 in Gioia del Colle, in the province of Bari. It is the first brand of the company, a brand that has conquered a role over time in of the national and international markets.