Light White | Australia

Xanadu Circa 77 Semillon Sauvignon Blanc

₱1,137.00

Bright, youthful

Varietals: 61% Sauvignon Blanc, 39% Semillon
Origin: Margaret River, Australia
ABV: 13.0%

Checking local availability
₱1,137.00
 

• 91 points, The Wine Front
• 91 points, Ray Jordan (The West Australian)

Eyes: Pale straw with slight green tinge
Nose: Vibrant bouquet, passionfruit and fresh lime characters, hints of dried herbs and floral notes
Mouth: Zesty, freshly squeezed citrus, tropical fruits, touch of quince. Easy-drinking "Classic" Margaret River wine style with wonderful purity. Crunchy, fruit-driven, lip-smacking dry with crisp acidity, clean, refreshing finish

An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.

Pair with cheeses like cheddar and Gruyere.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

Food to pair with this wine

About Xanadu

Tucked away in Australia’s south-west corner just 4km from Margaret River’s town centre and an equal distance from the magnificent coastline, Xanadu has a long history of crafting outstanding wines that embody all the region has to offer.

One of the region’s first vineyards established in 1977 by Dr John Lagan, and now one of the country’s most acclaimed wineries, Xanadu is a true reflection of its idyllic setting and poetic namesake.

More from Xanadu

About Light White

Light white wines are known for their dry and refreshingly tart flavour. Most light-bodied white wines are meant to be enjoyed young when they have maximum acidity and bold fruit.

These easy-drinking dry white wines are some of the most-sold wines in the world (even if red wines get more attention). Light whites are like the “beer of wine” and, for this reason, they are perfect to drink with most foods. Some of these wines are perfect for savory lovers (like Sauvignon Blanc and Grüner) with green herbal flavors of gooseberry and bell pepper.