Swiss Cheese | Switzerland



*Price may vary depending on weight

Appenzeller is a great melting cheese and can be used for sandwiches, snacks, and grilling. It melts beautifully and is often used as a topping for seasoned potatoes, salads, and pasta dishes.

Cow's milk

Checking local availability

Cow's milk. Semi-hard.

Appenzeller cheese is a hard, cow's milk cheese manufactured in the Appenzell region of northeast Switzerland. Its history stretches back over 700 years.

Keep chilled.


About Appenzeller

It is not just the milk, the fresh mountain air or the secret herbal brine which make Appenzeller® Cheese so special. The aromatic delicacy is created by a native Swiss company, based on traditional Swiss values.

Appenzeller® cheese is more than just a brand — it is tradition, craft, and origin all-in-one. Founded in 1942, the trade association has ensured that Appenzeller® cheese remains a typical cheese delicacy from Eastern Switzerland and is promoted as such. Its main duties include protecting the brand and the origin, promoting quality and sales, planning and regulating production, setting market-based prices and representing the Appenzeller® cheese industry both politically and in the public eye.