Grass-fed Beef | Australia

Argyle Grass-fed Beef Striploin


*Price may vary depending on weight

Savor the pure, grass-fed indulgence of Argyle Striploin Steak. Raised ethically in Australia without antibiotics or hormones, this upper back cut boasts exceptional tenderness thanks to minimal connective tissue. Enjoy a naturally flavorful and melt-in-your-mouth experience, perfect for grilling, searing, or sous vide.

Also known as: Sirloin or New York Steak

Argyle Grassfed Striploin Steak is prized for its tenderness, sourced from the upper back of the cow. With minimal connective tissue and limited use in locomotion compared to other cuts, it promises a succulent and flavorful dining experience, perfect for steak enthusiasts.

- 100% Grass-fed
- Australian Grown & Made
- 100% Antibiotic-Free
- GMO-Free
- HGP-Free
- HALAL Certified
- Delivered frozen
- Lightly marbled
- Always tender
- A 200 to 300g portion serves 1 person

This cut thrives on high-heat methods that quickly sear the exterior, trapping juicy tenderness inside. Here are two options for achieving a delicious result:

Pan-Searing and Oven Finish:
1. Preheat: Crank your oven to 220°C (425°F). Pat the striploin dry with paper towels and season generously with salt and pepper (or your preferred steak seasoning).
2. Sear: Heat a heavy-bottomed pan (ideally cast iron) over high heat until very hot. Add a high smoke point oil (avocado or grapeseed) and let it shimmer. Carefully place the striploin in the pan and sear undisturbed for 2-3 minutes per side, creating a beautiful browned crust.
3. Oven Finish: Transfer the pan with the striploin directly to the preheated oven. Cook for additional minutes based on desired doneness (use a meat thermometer for accuracy):
- Medium-Rare (recommended for optimal tenderness): 5-7 minutes (internal temperature of 52-54°C)
- Medium: 8-10 minutes (internal temperature of 57-60°C)

1. Preheat: Set your broiler to high. Pat the striploin dry and season generously with salt and pepper.
2. Broil: Place the striploin on a broiler pan (fat cap up, if present) and broil for 3-4 minutes per side, or until nicely browned. Keep an eye on it and adjust the distance from the heat source to avoid burning.
3. Optional Oven Finish: After broiling, transfer the striploin to a baking sheet and finish in the preheated oven (220°C/425°F) for a few minutes to achieve desired doneness (refer to temperature guide above).

Resting and Serving:
Once the desired internal temperature is reached, remove the striploin from the heat source and tent it loosely with foil. Let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Carve the rested striploin against the grain into thin slices and serve with your favorite sides.

- Using a meat thermometer is essential to ensure perfect doneness every time.
- For extra flavor, consider marinating the striploin for several hours or overnight in your preferred marinade.
- Let leftover cooked steak cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven for best results.

Rare (48-52°C): This is for steak lovers who enjoy their meat incredibly juicy and tender. The center will be a cool red with a very slight sear on the outside.

Medium-Rare (54-57°C - Recommended): This is the most popular option for grass-fed beef striploin, offering the best balance of tenderness and juicy flavor. The center will have a warm pink hue with a nice sear on the exterior.

Medium (60-63°C): The meat becomes slightly firmer with a hint of pink in the center. This is a good option for those who prefer their steak cooked through a bit more but still want some tenderness.

All of our beef is vacuum-packed, extending its shelf life by 50%. Each beef cut is individually vacuum-packed for convenient storage.

Chiller 0°C to 4°C: 3 to 5 days
Freezer below 0ºC: Up to 12 months - though it's unlikely to remain there for so long!

How to Handle and Thaw: For optimal results, thaw the beef in the refrigerator for upto 48 hours, preserving its natural juices for exceptional flavor.

Indulge in the finest Australian-raised beef with Argyle Prestige Meats. This family-owned company, a legacy of Australian farming excellence since 1938, champions sustainable practices at every stage. Their cattle are ethically raised on a grass-fed diet, free from hormones and antibiotics. Argyle prioritizes environmental responsibility and animal welfare, ensuring the highest quality product. Their dedication shines through in their integrated process, making their delicious beef available and sought-after worldwide.