Parmesan | Italy

Brescialat Parmesan Portion 350g

Parmigiano Reggiano can be shaved or grated over dishes such as pasta, risottos, and soups. It adds complexity to sauces and can even be added to braised dishes, such as stews and casseroles. It's a popular cheese on the cheeseboard too, pairing with fruit.

Cow's milk

Checking local availability

Cow's milk. Hard.

One of the best-known cheeses in the world with a superbly rich, nutty, and almost fruity flavour. Aged for 18 months it adds depth of flavour and richness to any number of dishes.


About Brescialat

Brescialat SpA is an Italian cheese producer brand based in Monticelli Chiari, Brescia, Italy. It was founded in 1963 by the Bontempi family and is now one of the leading cheese producers in Italy.

Brescialat produces a wide variety of cheeses, including Grana Padano, Parmigiano Reggiano, Taleggio, Robiola, Gorgonzola, and Stracchino. The company also produces organic cheeses and Italian speciality cheeses (D.O.P.).

Brescialat's cheeses are made using traditional methods and the highest quality ingredients. The company's cheeses are sold all over the world and are known for their excellent taste and quality.