Carchelejo Salchichon Vela de Pavo


*Price may vary depending on weight

Turkey. It is a savoury and versatile cold cut that offers a delightful blend of flavours and a leaner alternative to traditional salami. Crafted from premium turkey meat and carefully seasoned with aromatic spices, this salami features a smooth, mildly spiced taste with a hint of smokiness.
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It is used in charcuterie boards, sandwiches, salads, and pizza topping.

Store in the refrigerator. Wrap it tightly in plastic wrap or parchment paper to prevent drying and odors from affecting the flavor.

About Carchelejo

Carchelejo began its journey back in 1960. Its origins go back to a traditional butchery where pigs were sacrificed from the local herds of the area, thus supplying the town that today bears its name. With these meats, artisan sausages were made, which is why Don Bernardino González and his wife, Doña Juana Lomas, founders of the company, began marketing them in nearby towns.

Little by little and thanks to the determination of its founders, the fame of its products was extended throughout the Province of Jaén, extending its radius of action to other bordering provinces, mainly Cordova.

Following the tradition of the environment, the products that began to be elaborated were those that, generation after generation, have been elaborated in the Region of Sierra Mágina, natural park where the industry is located, such as chorizos rosario, sausages, butifarras and hams.


Poultry cold cuts, an array of tender and flavorful slices from various birds, offer a light and delightful alternative to traditional cured meats. From turkey to chicken and duck, these cold cuts provide a lean and protein-rich option that can be enjoyed in sandwiches, salads, or charcuterie boards.

Poultry cold cuts are known for their versatility and ability to carry a wide range of flavors. Whether seasoned with herbs, smoked, or infused with subtle spices, these slices provide a canvas for culinary creativity while offering a lighter and more health-conscious choice.

For wine pairing, the delicate flavors of poultry cold cuts call for wines that enhance their subtlety. For turkey or chicken cold cuts, opt for a light and crisp white wine like Sauvignon Blanc or a dry and floral Rosé. These wines can complement the meat's tenderness and bring out its natural flavors.

For more intensely flavored cold cuts like duck, a medium-bodied red wine such as Pinot Noir or a light and earthy Syrah can harmonize beautifully with the richness of the meat, creating a balanced and enjoyable pairing.