El Pozo Chorizo Extra Picante Fort
El Pozo Chorizo Extra Picante Fort
El Pozo Chorizo Extra Picante Fort
El Pozo Chorizo Extra Picante Fort

Chorizo┃Spain

El Pozo Chorizo Extra Picante Fort

₱373.00

*Price may vary depending on weight

Price is listed per kg.

Pork. Crafted with precision, this Spanish sausage is made from premium cuts of pork and a potent blend of traditional spices, including a generous amount of red pepper flakes. Its distinctive red hue and spicy kick make it a standout addition to your dishes. 

Size
Gluten-free
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₱373.00
 

It can be eaten on its own, or it can be used in tapas, as well as in stews, soups, and sauces. it can also be grilled or fried.

Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Store in an airtight container to prevent it from drying out.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

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Chorizo

Chorizo, a vibrant and robust sausage with Spanish and Latin American origins, brings a burst of flavor to a wide range of dishes. Made from a blend of pork, spices, and chili peppers, chorizo is known for its distinctive smoky, spicy, and savory notes that elevate any recipe it graces.

Whether sliced and sautéed to release its aromatic oils, grilled to crispy perfection, or added as a flavor-packed ingredient in stews and paellas, chorizo infuses a dynamic and irresistible character into every culinary creation.

For wine pairing, the bold and spicy profile of chorizo requires wines that can complement its robustness. Opt for a red wine with enough fruitiness and body to stand up to the sausage's flavors. A Tempranillo or a Garnacha from Spain can harmonize beautifully with chorizo's smokiness and spiciness, enhancing the overall tasting experience.

Additionally, a medium-bodied red wine with a hint of earthiness, like a Syrah or a Zinfandel, can also create a delightful balance with chorizo's complexity, creating a symphony of flavors on the palate.

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