Gorgonzola DOP Dolce Arianna 200g

Gorgonzola is made from cow's milk, inoculated with molds from the genus Penicillium Roqueforti. Due to the presence of the molds, the cheese ripens very quickly. Gorgonzola is produced only in certain provinces (Bergamo, Brescia, Cremona or Milano) from milk from cows raised in the area