Bacon┃Austria

Greisinger Alm-Speck Handsalted & Cured Bacon

₱651.00

*Price may vary depending on weight

Cured bacon. Airdried pork neck. Alm-Speck Handsalted & Cured Bacon is a type of bacon that is made from pork belly that has been cured with salt and spices. It is then smoked over beech wood and air-dried for several weeks. This gives the bacon a unique flavor that is both smoky and salty.
Size
Gluten-free
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₱651.00
 

It can be eaten on its own, or it can be used in a variety of dishes. It is a popular ingredient in breakfast dishes, such as bacon and eggs or BLT sandwiches. It can also be used in salads, soups, and stews.

Store in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

About Greisinger

A family focused on quality since 1982.
As a family business with a long tradition of master butchery, Greisinger knows what really counts - the trust that consumers in over 50 countries place in us every day. This trust presupposes absolute certainty in the selection of raw materials, in production and processing, in hygiene controls, in customer service and, of course, first and foremost in the award-winning quality of their products. Austrian food certified to the highest quality standards.

Bacon

Bacon, an indulgent delight loved by many, is a flavorful and versatile ingredient that adds a smoky, savory punch to a wide range of dishes. Whether crisped up as a breakfast staple, woven into sandwiches, or used as a savory topping, bacon's irresistible aroma and taste make it a beloved favorite around the world.

Made from cured pork, bacon's rich and smoky profile comes from its preparation process, which often involves smoking and seasoning. Its combination of crispy texture and umami-packed flavor adds a layer of depth to dishes, turning them into comforting and satisfying creations.

When it comes to wine pairing, bacon's bold flavors call for wines that can complement its savory richness. For a classic pairing, opt for a full-bodied red wine like Cabernet Sauvignon or Syrah, as their robustness harmonizes with bacon's smokiness and adds an extra layer of depth to the tasting experience.