Greek Cheese | Greece

Kolios Kasseri P.D.O 250g


It is very aromatic, has a superb, rich taste and accompanies perfectly fresh white bread, tomatoes, olives and a glass of ouzo or wine.


Sheep's milk

Protected Origin (DOP)
Checking local availability

Sheep's milk.

The Kasseri cheese is made from fresh pasteurised sheep’s milk and has been produced by Koliós for three generations. Enjoy the traditional flavour of Greek nature!

Keep refrigerated at 2-6°C until use by date.

Energy, 1441 kJ/347 kcal
Fat, 27g
- of which saturates, 19g
Carbohydrate, 1g
- of which sugars, 0.5g
Protein, 25g
Salt, 2.5g

Ingredients: Pasteurised sheep's and goat's (max 20%) milk, salt, culture, rennet

About Koliós

Quality and Tradition since 1948
Koliós S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, Koliós holds a leading position in Greek cheese production and in Feta P.D.O. exports.