Greek Cheese | Greece

Kolios Saganaki Grill Cheese 200g

It is very aromatic, has a superb, rich taste and accompanies perfectly fresh white bread and salad.

Cow, sheep, and goat's milk

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Cow, sheep, and goat's milk.

A popular and delightful Greek starter when fried in a pan. It is very easily prepared and suits gourmet tastes. Also ideal for gastronomy.

Keep refrigerated at 2-6°C until use by date.

Energy, 1290kj/310kcal
Fat (g), 22g
-of which: Saturates (g), 15g
Carbohydrate (g), 2g
-of which: Sugar (g), 1g
Protein (g), 26g
Salt (g), 3g

Ingredients: Semi hard cheese (Pasteurized cow's milk, salt, culture, microbial rennet), cow's sheep and goat's milk cream, milk proteins, salt, emulsifiers (E452, E339), preservative: (E202). Dry matter min 52%, fat dry matter min 35%

About Koliós

Quality and Tradition since 1948
Koliós S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, Koliós holds a leading position in Greek cheese production and in Feta P.D.O. exports.