Yoghurt | Greece

Koliós Traditional Greek Yogurt 500g

Use on seafood, Alfredo sauce, pasta sauce, stuffed vegetables, soups, desserts and breakfast bowls.

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Koliós Authentic Greek Yogurt with 10% fat, from cow’s milk has been repeatedly awarded gold medals for its excellent quality. Enjoy the typical thick texture and the natural, gentle and creamy taste of Koliós Greek Yogurt just pure, as a dessert with fresh fruit, cereals, honey, and nuts, or use it to prepare the best tzatziki ever.

Keep refrigerated from +2°C to +6°C.
After opening keep refrigerated and consume in 3 days.

Energy, 548kj/132kcal
Fat (g), 10g
-of which: Saturates (g), 7g
Carbohydrate (g), 4.5g
-of which: Sugar (g), 4g
Protein (g), 6g
Salt (g), 0.28g

Ingredients: Pasteurised skimmed cow's milk, pasteurised skimmed condensed cow's milk, milk cream, milk proteins, lactic ferments

About Koliós

Quality and Tradition since 1948
Koliós S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, Koliós holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Crafted with utmost care and precision, our yogurts are a testament to the artistry of skilled artisans and the use of premium ingredients.

A culinary delight that brings a touch of sophistication to any dining experience. Its superior quality and delectable taste make it a favorite among food enthusiasts and health-conscious individuals alike. So, indulge in the decadence of our yogurts and savour the harmonious blend of flavours and textures that make it a true culinary gem.