Turkish Cheese | Türkiye

Köylüm Halloumi Grill Cheese 250g

Halloumi can be grilled, fried, grated on pasta, or can be used as the main ingredient in salads and omelettes or even just enjoy it fresh as it comes. However way you decide to use it, Halloumi cheese will always maintain its shape and texture.

Cow, sheep, and goat's milk

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Cow, sheep, and goat's milk. Semi-hard.

Halloumi cheese is a semi-hard cheese and it is produced by a mixture of cow, sheep, and goat milk. Preserve it in salty water with a hint of dried mint. It does not melt when cooked and it can offer infinite gastronomic choices.

Keep frozen at -18°C.

Energy, 1050kj/255kcal
Fat (g), 18g
-of which: Saturates (g), 11.3g
Carbohydrate (g), 0.6g
-of which: Sugar (g), 0.4g
Protein (g), 16g
Salt (g), 1.5g

Ingredients: Pasteurised cow's milk, salt, rennet, cheese culture.

About Köylüm

Ali Yalçındağ (Yetim Ali) established the small creamery that can be considered the origin of today’s Köylüm in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by his sons after him. In 1977, the three seperate creameries working seasonally in three different villages were united in the same place (Alaşehir, Manisa) and this became a factory that worked throughout the year. Köylüm has continued its production without interruption since then and enhanced its technologic infrastructure and product quality continually in accordance with the demands of the market. Köylüm developed products to meet the needs and to solve the problems of the clients especially in the non-domestic consumer market and it sustains its presence as a brand focusing on quality rather than quantity.