Spanish Cheese | Spain

La Leyenda 6 Months Cured Iberico Cheese


*Price may vary depending on weight

Iberico has its own nutty, savouriness and is a great addition to any cheese board with bread and crackers. Alternatively, it enriches stews and casseroles and can be grated over pizza and pasta dishes.

Cow, sheep, and goat's milk

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Goat, cow, and sheep's milk. 6 months aging. Semi-hard.

This Iberico semi-matured cheese is aged for 6 months to develop the nuttiness and compact texture, which it is known for.

Keep refrigerated at 2-8°C.

Energy, 1903kj/460kcal
Fat (g), 41g
-of which: Saturates (g), 29g
Carbohydrate (g), 1g
-of which: Sugar (g), 0.5g
Protein (g), 22.5g
Salt (g), 2g

Ingredients: Pasteurised cow's (50% max), sheep's (15% min) and goat's (15% min), milk, salt, firming agent: calcium chloride, preservative: lysozyme (from egg), rennet (animal), lactic ferments, rind contains colourings E-150a and E-160b(ii) and preservative E-235. Rind not edible.

About Spanish Cheese S.L.

Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.

They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.