Spanish Cheese | Spain

La Leyenda Goat Cheese Soaked in Red Wine


*Price may vary depending on weight

Delicious served on its own with bread and crackers. It is also ideal for cooking with too, whether grilled or baked.

Goat's milk

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Goat's milk. Queso de Cabra Murcia al Vino. Semi-hard.

This Queso de Cabra is soaked in red wine for 72 hours, after which it is typically aged for 3 to 5 months. The finished cheese has a nice acidic tang, and a rich, creamy finish.

Keep refrigerated.


About Spanish Cheese S.L.

Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.

They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.