Spanish Cheese | Spain

La Leyenda Goat Cheese with Rosemary


*Price may vary depending on weight

Delectable mixed with pesto as a spread or stuffing. Ideal for cooking in filo parcels with grilled vegetables or as a variation on lasagne.

Goat's milk

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Goat's milk. Queso de Cabra al Romero. Semi-hard. This Spanish aged goat's milk cheese has a tangy and slightly tart flavour. Covered in spikes of chopped rosemary, the flavour has had time to work its way right through the cheese.

Keep refrigerated.


About Spanish Cheese S.L.

Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.

They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.