La Leyenda Semi-cured Buffalo's Cheese
La Leyenda Semi-cured Buffalo's Cheese

Spanish Cheese | Spain

La Leyenda Semi-cured Buffalo's Cheese

₱682.25

*Price may vary depending on weight

Buffalo cheese is a great melting cheese. It can be used grated or sliced to top pizza and pasta, in fact, any recipe which requires a toasted cheese topping. It can be used in salads and sandwiches, or as an addition to other cheeses on a cheeseboard.

NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website.

We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab, Metromart, and Pickaroo.

Size

Buffalo's milk

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₱682.25
 

Buffalo milk. Semi-hard.

Buffalo milk is much more concentrated than cow's milk. You need 15 litres of cow's milk and 10 litres of buffalo milk to make the same amount of cheese.

Keep refrigerated.

Ingredients:

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About Spanish Cheese S.L.

Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.

They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.