Spanish Cheese | Spain

La Leyenda Sheep Cheese with Truffle


*Price may vary depending on weight

Ideal for tapas, on sandwiches, appetiser, cheese board and charcuterie platter. Use as a garnish crumbled on top of salads, or added as a stuffing for mushrooms, or served with bread and in sandwiches.

Sheep's milk

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Sheep's milk. Queso de Oveja con Trufa. Semi-hard.

Sheep cheese cured for five months and infused with black truffles. The decadent and unique combination of flavors makes it one of La Leyenda's most prized products. Total pleasure for your taste buds!

Awarded by the International Taste Institute in Brussels with the Superior Taste Award and Gold by the World Cheese Awards 2021.

Keep refrigerated between 2-8°C.

Energy, 1706kj/412kcal
Fat (g), 36g
-of which: Saturates (g), 264g
Carbohydrate (g), 19g
-of which: Sugar (g), 0.59g
Protein (g), 229g
Salt (g), 1.6g

Ingredients: Pasteurised sheep's milk, salt, firming agent: calcium chloride, rennet, lactic ferments and preservative: lysozyme from egg rind, preservative: Natamycin (E-235) and colourings: (E150a, E-160b). Do not eat rind.

About Spanish Cheese S.L.

Spanish Cheese S.L. is a dairy industry established in Albacete, on lands geographically belonging to the Protected Designation of Origin of Manchego cheese. Sheeps of the Manchega breed have grazed in our surroundings for centuries. Their milk is the only one that can be used to obtain one of the most precious foods in our region and in all of Spain: Manchego PDO cheese.

They initially owe their success to the renowned quality of their Manchego PDO cheese, awarded by the International Taste Institute of Brussels with its highest prize, Superior Taste Award, the three stars.