Italian Cheese | Italy

Latteria Soresina Provolone Terrina 200g

₱450.00
Bake and serve this appetiser with crusty bread or vegetables.
Qty

Cow's milk

Checking local availability
₱450.00
 

Semi-hard.
Cow's milk. Comes with oven-proof dish.

A ready-to-bake cheesy dish! A slice of Provolone that comes with a terra-cotta baking dish. As a semi-hard, Italian cheese that is aged for several months, Provolone offers a tangy, slightly nutty flavour that becomes melty and bubbly when baked in the terra-cotta dish.

Keep at 2-8°C.

Energy, 1515kj/365kcal
Fat (g), 29g
-of which: Saturates (g), 20g
Carbohydrate (g), 2g
-of which: Sugar (g), 2g
Protein (g), 24g
Salt (g), 1.8g

Ingredients: Milk, salt, rennet

About Latteria Soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product.

Currently, there are around 200 members represented by the farms producing the milk processed by Latteria Soresina. The cooperative model represented and still represents the most suitable form for transforming this intent into practice. Indeed, mutuality between the members is strong—the cooperative takes care of any issues that could affect the individual farm.

Today, Latteria Soresina is the world’s first producer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector. This is a guarantee for all those who choose us.