Italian Cheese | Italy

Latteria Soresina Smoked Scamorza IQF 280g

It is a special ingredient of imaginative and varied dishes, from appetizers to first, it's also great in omelets or accompanied with vegetables. It is a versatile cheese. It can be used in many different ways and cut into cubes or with particular shapes to make decorative skewers for a buffet. It is deliciously melted on croutons or even on pizza. â

Cow's milk

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Cow's milk.

A cheese with a full-bodied flavour made even more intense by the smoking process embodies the taste of an ancient dairy tradition that is still present on Italian tables today to amaze bite after bite.

Keep at 2-4°C. Once opened consume within 48 hours.

Energy, 1315kj/317kcal
Fat (g), 25g
-of which: Saturates (g), 18g
Carbohydrate (g), 1.8g
-of which: Sugar (g), 1.8g
Protein (g), 22g
Salt (g), 1g

Ingredients: Milk, lactic ferments, rennet, salt.

About Latteria Soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product.

Currently, there are around 200 members represented by the farms producing the milk processed by Latteria Soresina. The cooperative model represented and still represents the most suitable form for transforming this intent into practice. Indeed, mutuality between the members is strong—the cooperative takes care of any issues that could affect the individual farm.

Today, Latteria Soresina is the world’s first producer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector. This is a guarantee for all those who choose us.