Legado Cooked Chicken Breast
Legado Cooked Chicken Breast
Legado Cooked Chicken Breast

Poultry┃Spain

Legado Cooked Chicken Breast

₱268.00

*Price may vary depending on weight

Chicken. Made from premium chicken breast meat, it is meticulously cooked to perfection, resulting in a product that's ready to use in a wide range of dishes.
Size
HalalGluten-free
Checking local availability
₱268.00
 

It can be sliced thinly and used in salads, sandwiches, or wraps. It can also be shredded and used in soups, casseroles, or chili.

Store in the refrigerator. Keep it in its original packaging or transfer it to an airtight container to prevent moisture loss.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

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Poultry

Poultry cold cuts, an array of tender and flavorful slices from various birds, offer a light and delightful alternative to traditional cured meats. From turkey to chicken and duck, these cold cuts provide a lean and protein-rich option that can be enjoyed in sandwiches, salads, or charcuterie boards.

Poultry cold cuts are known for their versatility and ability to carry a wide range of flavors. Whether seasoned with herbs, smoked, or infused with subtle spices, these slices provide a canvas for culinary creativity while offering a lighter and more health-conscious choice.

For wine pairing, the delicate flavors of poultry cold cuts call for wines that enhance their subtlety. For turkey or chicken cold cuts, opt for a light and crisp white wine like Sauvignon Blanc or a dry and floral Rosé. These wines can complement the meat's tenderness and bring out its natural flavors.

For more intensely flavored cold cuts like duck, a medium-bodied red wine such as Pinot Noir or a light and earthy Syrah can harmonize beautifully with the richness of the meat, creating a balanced and enjoyable pairing.

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