Snacks | United Kingdom

Nairn's Gluten-free Scottish Porridge Oats 450g

More than just for porridge, they have a texture that's perfect for overnight oats, baking, blending into smoothies, or using as an ingredient in sweet or savoury - you can even whizz up in a blender to make your own gluten-free oat flour!
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This pure gluten-free Scottish Porridge oats contain wholegrain oats and nothing else — no GM ingredients, no nuts, and no added salt or sugar. Oats for their porridge are grown in dedicated fields and are milled in uncontaminated conditions. ⁠
✅ Made with gluten-free whole grain oats⁠
✅ High fiber⁠
✅ Source of protein⁠
✅ Suitable for vegans ⁠
✅ Suitable for celiacs⁠
✅ No artificial flavours or preservatives⁠
✅ No GM ingredients⁠
✅ No added salt⁠

Store in a cool, dry place.
For best before date, see base.

Energy, 2017kj/482kcal
Fat, 22.4g
- of which Saturates, 9.2g
Carbohydrate, 57.5g
- of which Sugars, 15.2g
Fibre, 6.8g
Protein, 9.2g
Salt, 1.08g

Ingredients: 100% wholegrain gluten-free oats

About Nairn's

Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of their recipes, mixing techniques, and ever-growing range.

Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and their range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go far to find a fellow fan.


We believe that gourmet snacking should be accessible to everyone. That's why we offer a range of options to accommodate various dietary preferences and restrictions, including gluten-free, vegan, and organic snacks. Everyone deserves a taste of the extraordinary, and we are committed to delivering just that.