Feta | Germany

Oba Feta 4kg


*Price may vary depending on weight

Crumble it over soups and salads, toss it with pastas, grains, and roasted vegetables. Use it in galettes and pies or serve on its own with a plate of olives, peppers, olive oil, and fresh flatbread.

Sheep & goat's milk

Checking local availability

Sheep & goat's milk.

This Feta is a brined curd, white cheese of sheep and goat milk. It is a crumbly, aged cheese and has an interesting, slightly grainy texture in comparison to other cheeses.

Keep refrigerated at 4-8°C.

Energy, 935kj/225kcal
Fat (g), 17g
-of which: Saturates (g), 12g
Carbohydrate (g), 6g
-of which: Sugar (g), 6g
Protein (g), 12g
Sodium (mg), 2.5g

Ingredients: Pasteurised cow's milk, salt, ripening cultures, rennet substitute (microbial rennet), allergen: milk