Pasta Lori Organic Bio Penne Rigate 500g

Pasta | Italy

Pasta Lori Organic Bio Penne Rigate 500g

₱175.00

Perfectly made organic durum wheat penne pasta brought to you by Pasta Lori Puglia!

An essential ingredient of Italian cuisine is pasta, which comes in various forms depending on the recipe. These beautiful batons by Pasta Lori are the perfect vehicle for rustic tomato sauces or herb-filled salads....

Made from high-quality organic durum wheat, this pasta has an excellent texture and mild taste, which makes it ideal for the preparation of various recipes.

 

Cook to al dente and add to your favorite pasta sauce or toss into your favorite dressing for a pasta salad.

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₱175.00
 

These beautiful batons by Pasta Lori are the perfect vehicle for rustic tomato sauces or herb-filled salads. Made from 100% high-quality organic durum wheat, 100% Italian Organic Pasta.

Store in a dry and cool place.

Ingredients:

About Pasta Lori

Pasta Lori Puglia was born 20 years ago. After many years of experience of the Loizzo family company in the milling of durum wheat and a long tradition in the cultivation and marketing of wheat, cereals and Apulian legumes.

Today, Pasta Lori is exported to more than 80 countries around the world and is chosen every day by thousands of consumers for the unique flavour it can bring to the table. The taste of Pasta Lori, in fact, was born thanks to the close collaboration with farmers, respect for natural cycles, supply chain agreements in order to always obtain the best grains, the competence of workers and the selection of suppliers.

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Pasta

Immerse yourself in the art of Italian cuisine with our exceptional selection of handcrafted pasta, meticulously crafted to bring the flavors of Italy to your table.

Our gourmet pasta collection showcases a variety of traditional and artisanal pasta shapes, each one carefully crafted using the finest ingredients and time-honored techniques. From classic favorites to unique and innovative creations, our pasta offerings are sure to delight pasta enthusiasts and culinary adventurers alike.

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