Italian Cheese | Italy

Rognoni Umberto Fontina D.O.P Extra


*Price may vary depending on weight

This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes. Melted in the oven with a little oil and some herbs it becomes an original dip for bread. Fontina is excellent with dried dark fruits such as dates, raisins, and figs, as a dessert.

Cow's milk

Protected Origin (DOP)
Checking local availability

Cow's milk.

The lush grass in the valleys of Aosta is the secret to Fontina's claim as one of the world's great cheeses. The rich cow's milk creates a cheese with superb melting properties, to enrich many different recipes. Served simply Fontina can be a revelation.

Keep chilled.


About Rognoni Umberto

Cheese sellers for three generations, Rognoni Umberto have been selecting, aging, and selling cheeses and cured meats since 1913.