English Cheese | United Kingdom

Singletons & Co. Monterey Jack Cheese


*Price may vary depending on weight

Monterey Jack is great for toasted sandwiches; topping soups and gratins. It adds richness to baked pasta dishes and can be folded into biscuits, scones, and bread dough.

Cow's milk

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Cow's milk. 45% FIDM.

Monterey Jack is a semi-hard cheese from the UK. It is made from pasteurised cow's milk and has a compact texture. Its high fat and moisture content means it is ideal for cooking.

Keep chilled.

Ingredients: Pasteurised cow's milk, salt starter cultures, vegetarian coagulant

About Singletons & Co.

Based in the rolling hills of Lancashire, Singletons & Co. has a rich history in handcrafted cheesemaking. There is not much they do not know about creating, crafting, sourcing and selecting some of the finest cheeses the UK has to offer. They are proud to use techniques and recipes passed down through the Singleton family over generations.

They have been selling their handcrafted traditional cheeses since 1934 and are still proud to be able to use some of these original techniques and recipes today. It is this inherited expertise and craftsmanship that runs through the very fabric of their business today, providing a solid foundation of knowledge to fuel ongoing development and innovation.