The mild flavour of couscous means it has many uses as a salad and side dish, combined with grilled vegetables, roasted meat, and fish. It can also be used to create a stuffing for cooked vegetables.
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₱450.00
About this product
Bia Couscous is made of durum wheat and semolina that are moistened and tossed together to form little balls. It is used across the cuisines of many Eastern countries including Morocco, Lebanon, and Israel.
Bia is an all-Italian company based in Argenta (Ferrara) specialized in the production of couscous. For decades Bia has been among the top player in the European market and world leader in the production of organic couscous.
They produce conventional couscous, gluten-free, certified organic, from semolina and flour of various cereals and legumes. Thanks to their research team and to their years of experience, Bia is able to develop custom products from quality raw materials.
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