Simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
Qty
Gluten-free
Checking local availability
₱223.00
About this product
The fruit oat biscuit breaks are deliciously buttery and is packed full of currants. You'd really never know they were gluten-free, they taste so good and they contain just 46 calories per biscuit. These tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go.
✅ Made with gluten-free whole grain oats
✅ High fiber
✅ Source of protein
✅ Suitable for vegans
✅ No artificial flavours or preservatives
✅ No GM ingredients
✅ No added salt
Storage
Store in a cool, dry place.
For best before date, see base.
Nutritional information
Energy, 1902kj/454kcal
Fat, 16.9g
of which Saturates, 7.7g
Carbohydrate, 63.8g
of which Sugars, 19.0g
Fibre, 6.7g
Protein, 8.1g
Salt, 0.78g
Ingredients:Gluten-free wholegrain oats (69%), sustainable palm fruit oil, partially inverted refiners syrup; Lyle's golden syrup, tapioca starch, raising agent: sodium bicarbonate, sea salt
About Nairn's
Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of their recipes, mixing techniques, and ever-growing range.
Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and their range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go far to find a fellow fan.
We believe that gourmet snacking should be accessible to everyone. That's why we offer a range of options to accommodate various dietary preferences and restrictions, including gluten-free, vegan, and organic snacks. Everyone deserves a taste of the extraordinary, and we are committed to delivering just that.
