With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad.
Qty
Gluten-free
Checking local availability
₱251.00
About this product
These gluten-free flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy, and packed with the wholesome flavour of whole grain oats, they're perfect for those times when you need something that little bit more substantial.
These are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
✅ Made with gluten-free whole grain oats
✅ High fiber
✅ Source of protein
✅ Suitable for vegans
✅ Suitable for celiacs
✅ No artificial flavours or preservatives
✅ No GM ingredients
✅ No added salt
Storage
Store in a cool, dry place.
For best before date, see base.
Nutritional information
Energy, 2017kj/482kcal
Fat, 22.4g
- of which Saturates, 9.2g
Carbohydrate, 57.5g
- of which Sugars, 15.2g
Fibre, 6.8g
Protein, 9.2g
Salt, 1.08g
Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of their recipes, mixing techniques, and ever-growing range.
Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and their range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go far to find a fellow fan.
We believe that gourmet snacking should be accessible to everyone. That's why we offer a range of options to accommodate various dietary preferences and restrictions, including gluten-free, vegan, and organic snacks. Everyone deserves a taste of the extraordinary, and we are committed to delivering just that.
