Consorzio Virgilio was founded more than a hundred years ago, when the local dairies decided to join forces and produce excellence. We were called The Dairy. A name that's dear to us even today, and which sums up the secret of our production. Because it all begins with the ingredients, which are rigorously controlled and selected to make the best products. The skimmed cream from our cheese production is the ingredient that forms the basis of our quality; it is rapidly analysed and processed at our factory, becoming VIRGILIO butter, cream, béchamel and mascarpone.
International Cheese Festival 2021: the world's cheese industry meets in Spain and the Virgilio Consortium conquers the jury, winning several titles among the world's best cheese producers.
Our DOP productions were judged among the most outstanding following rigorous examinations of appearance, feel, smell and taste, evaluation of the cheese rind and paste, as well as aroma, structure and texture.
Proudly deserving of Gold and Bronze, simply with the same passion as always.
