Virgilio Cooking Cream
Virgilio Cooking Cream

Italian Cheese | Italy

Virgilio Cooking Cream

₱310.00

Elevate your culinary creations with Virgilio Cooking Cream (200ml), a rich and versatile ingredient that adds a luscious creaminess to your favorite recipes. This cooking cream is ideal for sauces, soups, and gratins, bringing depth and a velvety texture to your dishes.

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₱310.00
 

Virgilio cooking cream is natural and free from additives; its thick, smooth texture is much appreciated by food-lovers.

Stir into pasta sauces for added creaminess and richness.
Use in soups and stews to enhance flavor and texture.
Incorporate into dessert recipes, such as custards or creamy mousses.

Keep refrigerated and consume within a few days after opening for optimal freshness.

It must be stored in refrigerator and used within 3-4 days.

Ingredients: Milk cream, milk
Milk origin: Italy

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About Virgilo


Consorzio Virgilio was founded more than a hundred years ago, when the local dairies decided to join forces and produce excellence. We were called The Dairy. A name that's dear to us even today, and which sums up the secret of our production. Because it all begins with the ingredients, which are rigorously controlled and selected to make the best products. The skimmed cream from our cheese production is the ingredient that forms the basis of our quality; it is rapidly analysed and processed at our factory, becoming VIRGILIO butter, cream, béchamel and mascarpone.

International Cheese Festival 2021: the world's cheese industry meets in Spain and the Virgilio Consortium conquers the jury, winning several titles among the world's best cheese producers.

Our DOP productions were judged among the most outstanding following rigorous examinations of appearance, feel, smell and taste, evaluation of the cheese rind and paste, as well as aroma, structure and texture.

Proudly deserving of Gold and Bronze, simply with the same passion as always.