Casaponsa Salami Chapata with Green Pepper
Casaponsa Salami Chapata with Green Pepper
Casaponsa Salami Chapata with Green Pepper

Salami┃Spain

Casaponsa Salami Chapata with Green Pepper

₱351.00

*Price may vary depending on weight

Pork. Salami Chapata with Green Pepper is a delectable combination of premium salami and the vibrant flavor of green peppers. This salami variety is carefully crafted, with the green pepper adding a delightful crunch and a burst of fresh, slightly spicy taste to every bite
Size
Gluten-free
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₱351.00
 

It can be eaten on its own as a snack or appetizer, or it can be used in charcuterie boards, sandwiches, and salads.

Store in the refrigerator. Keep them in their original packaging or transfer them to an airtight container to prevent moisture loss.

About Casaponsa

Casaponsa specialises in charcuterie made from the finest ingredients, sourced from the highest quality butchers and abattoirs that treat and prepare the meat according to the time-honoured traditions of charcuterie. They only select the cuts of meat that meet their own rigorous quality, health and hygiene standards.

They produce their charcuterie meats, which include exclusive and patented recipes, at their own plant and the product is distributed through a sales network to importers, distributors and large retailers.

Casaponsa products can be found in a variety of locations including haute-cuisine restaurants, specialised stores, delicatessens, and in supermarkets and commercial chains.

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Salami

Salami, a cherished cured meat with origins tracing back centuries, has captured the hearts and palates of food enthusiasts around the world. This flavorful and aromatic sausage is crafted through a careful curing and aging process, resulting in a rich and savory taste that can vary depending on the type and region of production.

From spicy pepperoni to the classic Italian Genoa salami, the diverse range of salami varieties offers an array of flavors and textures. Whether sliced onto pizzas, incorporated into sandwiches, or enjoyed on charcuterie boards, salami adds depth and complexity to a multitude of dishes.

When it comes to wine pairing, the bold and hearty flavors of salami call for wines that can complement its robustness. For traditional Italian salami like Genoa or Soppressata, opt for a medium-bodied red wine like Chianti or Sangiovese. These wines can harmonize with the salami's herbal notes and create a satisfying balance on the palate.

For spicier salami varieties like pepperoni or chorizo, a red wine with some heat, such as a Zinfandel or a Syrah, can enhance the sausage's spiciness and create an exciting fusion of flavors.

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