Casaponsa Longaniza de Payes 250g

Cured sausage/Salchichon. Pork.

A type of sausage that is popular in Catalonia, Spain. It is made with pork, garlic, and spices, and is typically cured for several weeks. Longaniza de Payes is typically long and thin, with a natural casing.
Checking local availability

Use as part of a tapas platter, on sandwiches, pizza, pasta, and soups

Keep in freezer. After opening, use up within 3 days.

About Casaponsa

Casaponsa specialises in charcuterie made from the finest ingredients, sourced from the highest quality butchers and abattoirs that treat and prepare the meat according to the time-honoured traditions of charcuterie. They only select the cuts of meat that meet their own rigorous quality, health and hygiene standards.

They produce their charcuterie meats, which include exclusive and patented recipes, at their own plant and the product is distributed through a sales network to importers, distributors and large retailers.

Casaponsa products can be found in a variety of locations including haute-cuisine restaurants, specialised stores, delicatessens, and in supermarkets and commercial chains.


Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.