Italian Cheese | Italy

Brescialat Gorgonzola

The powerful but delectable flavour of Gorgonzola is a great match with fruit, such as figs, pears, apples, kiwis, and strawberries, as well as dried fruits. It's also wonderful stirred through creamy pasta sauces.

Cow's milk

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Cow's milk. 1/8 of wheel. Semi-soft.

Gorgonzola has become so popular worldwide that almost 5 million wheels are produced each year. Made from cow's milk, it is delicious on its own or added to any number of cooked dishes.

Keep at +4°C.


About Brescialat

Brescialat SpA is an Italian cheese producer brand based in Monticelli Chiari, Brescia, Italy. It was founded in 1963 by the Bontempi family and is now one of the leading cheese producers in Italy.

Brescialat produces a wide variety of cheeses, including Grana Padano, Parmigiano Reggiano, Taleggio, Robiola, Gorgonzola, and Stracchino. The company also produces organic cheeses and Italian speciality cheeses (D.O.P.).

Brescialat's cheeses are made using traditional methods and the highest quality ingredients. The company's cheeses are sold all over the world and are known for their excellent taste and quality.