Casalingo Salami Milano


*Price may vary depending on weight

Pork. Aged salami.
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It can be enjoyed on its own, or it can be used in charcuterie boards, salads, sandwiches, and pasta dishes. It can also be cooked, such as in a risotto or a pizza.

Store in the refrigerator. It will keep for up to 2 weeks. Wrap it tightly in plastic wrap or parchment paper to prevent drying and odors from affecting the flavor.

About Casalingo


Ham, a cherished culinary delight with a history spanning cultures and cuisines, is a versatile and flavorful ingredient that graces tables in various forms. From succulent baked hams to thinly sliced prosciutto, ham's salty and savory profile adds a touch of indulgence to a wide range of dishes.

The process of curing and smoking transforms pork into ham, resulting in its rich taste and distinctive textures. Whether enjoyed as the centerpiece of holiday feasts, layered onto sandwiches, or incorporated into pastas and salads, ham's versatility knows no bounds.

When it comes to wine pairing, the balance between ham's saltiness and savory richness calls for wines that can enhance its flavors. For traditional baked ham, opt for a medium-bodied red wine like Pinot Noir or a light and slightly sweet white wine like Riesling. These wines can complement the ham's flavors while offering a delightful contrast to its saltiness.