John Dee Rump Cap Angus MB3+ Prime

John Dee Rump Cap Angus MB3+ Prime comes from the top of the sirloin primal. It's a popular cut in Brazilian cuisine has a distinctive triangular shape with a thick, flavorful fat cap on one side. It boasts a gorgeous layer of fat and rich marbling with a score of 3+. Sourced from the finest Angus cattle meticulously raised for 150-250 days according to our exacting standards and graded Prime, this cut ensures a luxurious beef experience with its robust flavor and incredible tenderness..

Experience unparalleled beef with John Dee Super Gold Angus. Raised with care on natural pastures in Australia's pristine Darling Downs, these cattle are antibiotic-free and HGP-free. For exceptional marbling and tenderness, select steers and heifers are grain-fed 150-250 days. John Dee's commitment extends to humane processing and meticulous grading under the AUSMEAT system. Only carcasses achieving a marbling score of 3+ qualify as Super Gold. Carefully aged and expertly trimmed, this beef has captivated discerning chefs and customers for over 30 years. Indulge in superior quality and consistency.

- Grain-fed
- Marbling score 3+
- Australian Grown & Made
- 100% Antibiotic-Free
- HGP-Free
- HALAL Certified
- MSA-graded / AUSMEAT-graded
- Delivered frozen
- Exceptionally marbled
- Luxuriously tender

Important Notes:
- Flavorful Fat Cap: Rump cap is prized for its thick, delicious fat cap. Searing it well adds immense flavor.
- Medium-Rare Is Ideal: This cut is best enjoyed at medium-rare to maximize tenderness and juiciness.

Grilling (Recommended):
1. Preheat the grill to medium-high heat, creating a hot zone and a cooler zone.
2. Sear the rump cap, fat side down, over direct heat until the fat starts to render and becomes crisp.
3. Move to indirect heat and close the grill lid. Cook until desired doneness, flipping halfway through.


Pan-Searing and Oven Finish:
1.Preheat oven to 220°C (425°F).
2.Heat a cast-iron skillet or grill pan over high heat.
3. Sear rump cap on all sides, including rendering the fat cap until slightly crisp.
4. Transfer pan to preheated oven and roast until desired doneness.

Reverse Sear:
1. Preheat oven to a low temperature of 100-120°C (225-250°F).
2. Slow-roast the rump cap on a wire rack on a baking sheet until about 10-15 degrees below your desired final temperature.
3. Heat a cast-iron skillet or grill pan over very high heat. Sear the rump cap on all sides (including fat cap) for 1-2 minutes per side.

Tips:
- Thermometer is KEY: Aim for medium-rare (54-57°C/130-135°F ).
- Score the Fat Cap: Lightly score the fat in a crosshatch pattern before cooking for better rendering.
- Slice Against the Grain: Cut across the grain for maximum tenderness.

Rare (52-55°C / 125-130°F): Very soft texture, very red center. Delivers strong beefy flavor and excellent tenderness.

Medium-Rare (57-60°C / 135-140°F): Highly recommended for rump cap. Balances tenderness with a juicy, flavorful center. Bright pink and warm throughout.

Medium (63-65°C / 145-150°F): Firmer texture, light pink center. Still enjoyable, with the marbling in MB3+ helping retain some tenderness.

Medium-Well (68-70°C / 155-160°F): Pinkish-gray center. Noticeably firm, but the marbling offers some protection against dryness compared to leaner cuts.

Well-Done (Above 71°C / 160°F): Generally not recommended, especially for a prime rump cap, as it can become tough.

All of our beef is vacuum-packed, extending its shelf life by 50%. Each beef cut is individually vacuum-packed for convenient storage.

Chiller 0°C to 4°C: 3 to 5 days
Freezer below 0ºC: Up to 12 months - though it's unlikely to remain there for so long!

How to Handle and Thaw: For optimal results, thaw the beef in the refrigerator for upto 48 hours, preserving its natural juices for exceptional flavor.

For over 75 years, John Dee, a family-owned Australian beef company with four generations of experience, has been a trusted name in quality beef. Located in Warwick, Queensland, they source prime cattle and prioritize excellence in processing to deliver outstanding products to customers worldwide. Their commitment extends beyond taste, encompassing safety, environmental responsibility, and adherence to international standards. This dedication ensures a sustainable and ethical brand, shaping the future of global beef supply.