Italian Cheese | Italy

Latteria Soresina Pecorino with Black Truffles


*Price may vary depending on weight

Best eaten with fresh fruit, bread, and crackers. Although it adds an aromatic depth to egg dishes, risottos, gratins, and stews.

Sheep's milk

Checking local availability

Sheep's milk with truffles.

Pecorino Con Tartufo is speckled with tiny pieces of dark truffle. During aging, the truffle flavour permeates the entire cheese. The cheese has an earthy almost mushroom flavour to it.

Keep chilled.


About Latteria Soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product.

Currently, there are around 200 members represented by the farms producing the milk processed by Latteria Soresina. The cooperative model represented and still represents the most suitable form for transforming this intent into practice. Indeed, mutuality between the members is strong—the cooperative takes care of any issues that could affect the individual farm.

Today, Latteria Soresina is the world’s first producer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector. This is a guarantee for all those who choose us.