Italian Cheese | Italy

Latteria Soresina Provolone D.O.P


*Price may vary depending on weight

It can be used grated or sliced to top pizza and pasta, in fact any recipe which requires a toasted cheese topping. It can be used in salads and sandwiches, or as an addition to other cheeses on a cheeseboard.

Cow's milk

Protected Origin (DOP)
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Cow's milk.

A semi-hard cheese, which is aged for at least 4 months. Chopped salami is stirred through the cheese just before aging. Provolone is a great melting cheese.

Keep chilled.


About Latteria Soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product.

Currently, there are around 200 members represented by the farms producing the milk processed by Latteria Soresina. The cooperative model represented and still represents the most suitable form for transforming this intent into practice. Indeed, mutuality between the members is strong—the cooperative takes care of any issues that could affect the individual farm.

Today, Latteria Soresina is the world’s first producer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector. This is a guarantee for all those who choose us.