Eat them on their own without a topping, or try using them with your favourite dip or hummus!
Qty
Gluten-freeHalal
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₱257.00
About this product
Some things are just made for each other — strawberries and cream, neeps and tatties, oatcakes and cheese. Our versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else. A winner with the whole family simply on their own as a stop gap before meals, with a topping, or a perfect pairing with a bowl of hearty tomato soup. Be warned though — our Cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one!
Oats really are something of a superfood.
Storage
Store in a cool, dry place.
For best before date, see base.
Nutritional information
Energy, 1975kj/473kcal
Fat, 26.6g
of which Saturates, 12.0g
Carbohydrate, 44.7g
of which Sugars, 0.6g
Fibre, 7.2g
Protein, 13.6g
Salt, 2.80g
Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of their recipes, mixing techniques, and ever-growing range.
Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and their range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go far to find a fellow fan.
We believe that gourmet snacking should be accessible to everyone. That's why we offer a range of options to accommodate various dietary preferences and restrictions, including gluten-free, vegan, and organic snacks. Everyone deserves a taste of the extraordinary, and we are committed to delivering just that.
